It’s that time of the year! Spring time: when the weather is beginning to warm up and the flowers are in full bloom. The grass is greener, and it’s finally the time to have picnics and majestically gallop through meadows.
And what compliments this lovely season more than some lovely spring treats? Whether you like rice Krispies, cookies, or pastries galore, be sure to make use of spring colors! One easy way to do so is by using food coloring.
Here are a few of my favorite spring recipes, each including food coloring:
Tye Dye S’mores
These S’mores are not only Instagram worthy, but they’re also extremely unique and tasty! Click here for a link to the recipe.
- 3 packages unflavored gelatin (1/4 ounce packets)
- 1 & 1/4 cup water, divided
- 2 cups sugar
- 1 cup corn syrup
- 2 tablespoons vanilla extract
- Powdered sugar
Confetti Sprinkles Sugar Cookie Bars
These are normal sugar cookies on steroids. If you like sweet cookies, this one’s for you. Click here to find the recipe!
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 2 tsp. vanilla
- 5 cups flour
- 1/2 teaspoon baking soda
- Best Buttercream Frosting
- Food Coloring
- Cookie Sheet
- Parchment Paper
Lush is a must during spring time. If you enjoy taking bubble baths, check out their easter egg selection of bath bombs. Lush has a wide variety of organic, healthy ingredients placed in their easter eggs. Some of these include sea salt, rose oil, dried rose petals, lemon oil, olive oil, and other products designed to moisturize.
Enjoy spring, and make sure you have tons of goodies!