I grew up cooking and baking all the time, so whenever I want a certain food, my first instinct isn’t always to go find a restaurant—it’s to make it myself, even if it’s a food from a different culture.
One of the things that I love the most about Los Angeles is that it’s a melting pot of different cultures, especially when it comes to food.
As a member of the Latinx community, I grew up exposed to all the folktale my ancestors would tell their…